skip to content, health centers and clinics, search, accessibility statement

Press Release

Contra Costa Celebrates National Fruits & Veggies–More Matters Month

Friday, September 11, 2009

While some may feel the recession has put healthy foods out of reach there are many ways to eat healthily without breaking the bank.

September is National Fruits & Veggies–More Matters Month. To help people save money while eating right, Contra Costa Health Services and the national Fruits & Veggies–More Matters health initiative has released a list of the 30 Ways in 30 days To Stretch Your Food Budget.

"The list was made with affordability and nutrition in mind," said Andrea Menefee, Nutrition and Physical Activity Program Manager for Contra Costa Health Services. "We all deserve access to fresh fruits and vegetables."

Among the cost saving ideas are to get creative with your leftover fruits and vegetables, make a meatless meal, and shop in season at farmers markets. To see the complete list, visit and click on the "30 Ways in 30 Days" picture.

Menefee said farmers markets are hubs of fresh produce at affordable prices. Although some farmers markets will close in late October, many stay open all year. A full list of farmers markets in Contra Costa is available by visiting, then clicking on Health Topics and then Farmers Markets.

"Careful spending does not mean that you have to eat fewer healthy foods," Menefee said. "Eating fruits and vegetables is a good investment in long-term health. It can be a very low-cost part of a healthy lifestyle."

Fruits and vegetables are full of fiber, vitamins and minerals that help to reduce the risk of many serious health problems like obesity, type 2 diabetes, heart disease and certain types of cancer, Menefee said. It doesn't matter how the produce is stored—fresh, frozen, canned, dried or 100 percent juice—as long as you get enough.

Menefee says, "Every step toward eating more fruits and vegetables and getting more exercise matters—and helps everyone feel their best!"

For healthy recipes and other nutrition information, visit

# # #

Press Contact
  • Andrea Menefee
  • 925-313-6217